The Farm House is open for dinner Thursday through Saturday, and for lunch Thursday and Friday. Their Sunday brunch features Southern classics and familiar favorites with a twist. And their full bar with specialty cocktails, beer and wine reflects Chef Trey’s approach to cooking. We also welcome you to the Happy-Hour, from 2:00-6:00pm on weekdays, featuring delicious Bar Snacks, in addition to highlights from the Dinner Menu. All of their menus use from-scratch ingredients, supporting local and family-owned businesses.