Specializing in Nashville Hot Chicken and killer cocktails, Party Fowl offers diners a one-of-a-kind experience in the heart of Nashville, Tennessee and neighboring Murfreesboro, Donelson and Cool Springs, as well as the newest location at Hamilton Place in Chattanooga, TN! The menu, created by executive Chef Bart Pickens, includes a number of hot chicken dishes with heat levels ranging from mild to “Poultrygeist,” as well as creative spins on the classics. Party Fowl offers over 20 local beers on draft and is home to a craft cocktail program and signature “Boozy Slushies.” With wall-to-wall large screen TVs, full service, and full bar, entertainment abounds. Owners Austin Smith and Nick Jacobson opened the restaurant with the hopes of bringing together the best of Nashville under one roof by combining great food, great drinks and a great experience. Since expanding outside the Middle Tennessee area, Party Fowl hopes to bring a taste of Nashville and southern hospitality to all those who enter the doors.